dinner recipe · #01184
Green Bean Corn Chili Canned Black Beans Stir-Fry
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Level 2
- Ingredients
- 8
Prep15 min
Cook15 min
Inactive0 min
Total30 min
Ingredients
- 12 ozCanned Black Beans
- 10 ozGreen Beans
- 8 ozSweet Corn
- 1 tbspVegetable Oil
- 2 tbspSoy Sauce
- 2 clovesGarlic
- 1 tspChili Powder
- ¼ tsp, groundBlack Pepper
Instructions
- Drain the Canned Black Beans if needed. Wash the Green Beans and Sweet Corn under running water, keep leafy greens separate from raw meat and poultry, cut them into bite-size pieces, and mince the Garlic.
- Heat the Vegetable Oil in a wide skillet. Cook the Canned Black Beans, Green Beans, and Sweet Corn until browned and tender.
- Add the Soy Sauce, Garlic, Chili Powder, and Black Pepper. Stir-fry for 2 minutes until the Canned Black Beans and vegetables are evenly coated and hot, then serve.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 9.1 g
- Carbohydrates
- 30.9 g
- Fat
- 4.7 g
- Fiber
- 9.3 g
- Sodium
- 589.2 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Wheat, Soybeans
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.