Pepper Onion Paprika Canned Black Beans Stir-Fry

Ingredients

• 12 ozCanned Black Beans
• 10 ozRed Bell Pepper
• 8 ozYellow Onion
• 1 tbspVegetable Oil
• 2 tbspSoy Sauce
• 2 clovesGarlic
• 1 tspPaprika
• ¼ tsp, groundBlack Pepper

Instructions

1. Drain the Canned Black Beans if needed. Wash the Red Bell Pepper and Yellow Onion under running water, keep leafy greens separate from raw meat and poultry, cut them into bite-size pieces, and mince the Garlic.
2. Heat the Vegetable Oil in a wide skillet. Cook the Canned Black Beans, Red Bell Pepper, and Yellow Onion until browned and tender.
3. Add the Soy Sauce, Garlic, Paprika, and Black Pepper. Stir-fry for 2 minutes until the Canned Black Beans and vegetables are evenly coated and hot, then serve.