snack recipe · #01147
Lime Cilantro Cumin Sweet Corn Spread
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 12 min
- Servings
- 4
- Difficulty
- Level 1
- Ingredients
- 7
Prep12 min
Cook0 min
Inactive0 min
Total12 min
Ingredients
- 12 ozSweet Corn
- 1 tbspOlive Oil
- 2 tbspLime Juice
- 2 tbspCilantro
- ½ tspCumin
- ½ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Drain and rinse the Sweet Corn if it is canned. Wash any fresh produce under running water and prepare the Lime Juice, Cilantro, Cumin.
- Combine the Sweet Corn, Olive Oil, Lime Juice, Cilantro, Cumin, Table Salt, and Black Pepper in a food processor.
- Blend the Sweet Corn mixture until spreadable, scraping down the bowl as needed, then serve or refrigerate promptly.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 2.9 g
- Carbohydrates
- 16.8 g
- Fat
- 4.6 g
- Fiber
- 1.8 g
- Sodium
- 304.4 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
No catalog allergens are listed for the primary ingredients.
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.