snack recipe · #01144
Lemon Paprika Yogurt Edamame Spread
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 12 min
- Servings
- 4
- Difficulty
- Level 1
- Ingredients
- 7
Prep12 min
Cook0 min
Inactive0 min
Total12 min
Ingredients
- 12 ozEdamame
- 1 tbspOlive Oil
- 2 tbspLemon Juice
- ½ tspPaprika
- ¼ cupPlain Yogurt
- ½ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Drain and rinse the Edamame if it is canned. Wash any fresh produce under running water and prepare the Lemon Juice, Paprika, Plain Yogurt.
- Combine the Edamame, Olive Oil, Lemon Juice, Paprika, Plain Yogurt, Table Salt, and Black Pepper in a food processor.
- Blend the Edamame mixture until spreadable, scraping down the bowl as needed, then serve or refrigerate promptly.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 15.4 g
- Carbohydrates
- 18.3 g
- Fat
- 8 g
- Fiber
- 4.6 g
- Sodium
- 359.2 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Soybeans
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.