snack recipe · #01126
Lemon Garlic Tahini Canned Lentils Spread
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 12 min
- Servings
- 4
- Difficulty
- Level 1
- Ingredients
- 7
Prep12 min
Cook0 min
Inactive0 min
Total12 min
Ingredients
- 12 ozCanned Lentils
- 1 tbspOlive Oil
- 2 tbspLemon Juice
- 2 clovesGarlic
- 2 tbspTahini
- ½ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Drain and rinse the Canned Lentils if it is canned. Wash any fresh produce under running water and prepare the Lemon Juice, Garlic, Tahini.
- Combine the Canned Lentils, Olive Oil, Lemon Juice, Garlic, Tahini, Table Salt, and Black Pepper in a food processor.
- Blend the Canned Lentils mixture until spreadable, scraping down the bowl as needed, then serve or refrigerate promptly.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 9.1 g
- Carbohydrates
- 19.3 g
- Fat
- 7.7 g
- Fiber
- 7.2 g
- Sodium
- 496.2 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Sesame
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.