snack recipe · #01106
Lemon Garlic Tahini Canned Pinto Beans Spread
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 12 min
- Servings
- 4
- Difficulty
- Level 1
- Ingredients
- 7
Prep12 min
Cook0 min
Inactive0 min
Total12 min
Ingredients
- 12 ozCanned Pinto Beans
- 1 tbspOlive Oil
- 2 tbspLemon Juice
- 2 clovesGarlic
- 2 tbspTahini
- ½ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Drain and rinse the Canned Pinto Beans if it is canned. Wash any fresh produce under running water and prepare the Lemon Juice, Garlic, Tahini.
- Combine the Canned Pinto Beans, Olive Oil, Lemon Juice, Garlic, Tahini, Table Salt, and Black Pepper in a food processor.
- Blend the Canned Pinto Beans mixture until spreadable, scraping down the bowl as needed, then serve or refrigerate promptly.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 5.4 g
- Carbohydrates
- 15.6 g
- Fat
- 7.9 g
- Fiber
- 4.4 g
- Sodium
- 521.7 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Sesame
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.