breakfast recipe · #01094
Oat Nutmeg Dried Cranberry Smoothie
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 8 min
- Servings
- 2
- Difficulty
- Level 1
- Ingredients
- 4
Prep8 min
Cook0 min
Inactive0 min
Total8 min
Ingredients
- 3 ozDried Cranberry
- 1½ cupsOat Milk
- ¼ cupRolled Oats
- ¼ tspNutmeg
Instructions
- Wash and prepare the Dried Cranberry, removing any peel, pit, core, or stem that is not eaten.
- Add the Dried Cranberry, Oat Milk, Rolled Oats, Nutmeg to a blender.
- Blend the Dried Cranberry smoothie until completely smooth, then divide it between two glasses and serve promptly.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 4.2 g
- Carbohydrates
- 58.1 g
- Fat
- 6.7 g
- Fiber
- 4.4 g
- Sodium
- 79.1 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
No catalog allergens are listed for the primary ingredients.
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.