side dish recipe · #00996
Smoky Paprika Roasted Cauliflower
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Level 1
- Ingredients
- 6
Prep10 min
Cook30 min
Inactive0 min
Total40 min
Ingredients
- 1½ lbCauliflower
- 2 tbspOlive Oil
- 1 tspPaprika
- 1 tspOnion Powder
- ¾ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Heat the oven to 425°F (218°C). Prepare the Cauliflower, draining and rinsing it first if canned, and cut it into bite-size pieces when needed.
- Toss the Cauliflower with the Olive Oil, Paprika, Onion Powder, Table Salt, and Black Pepper on a sheet pan.
- Roast the Cauliflower for about 30 minutes, stirring once, until browned and tender; serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 3.4 g
- Carbohydrates
- 9.3 g
- Fat
- 7.3 g
- Fiber
- 3.7 g
- Sodium
- 488 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
No catalog allergens are listed for the primary ingredients.
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.