side dish recipe · #00990
Smoky Paprika Roasted Canned Black Beans
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Level 1
- Ingredients
- 6
Prep10 min
Cook30 min
Inactive0 min
Total40 min
Ingredients
- 1½ lbCanned Black Beans
- 2 tbspOlive Oil
- 1 tspPaprika
- 1 tspOnion Powder
- ¾ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Heat the oven to 425°F (218°C). Prepare the Canned Black Beans, draining and rinsing it first if canned, and cut it into bite-size pieces when needed.
- Toss the Canned Black Beans with the Olive Oil, Paprika, Onion Powder, Table Salt, and Black Pepper on a sheet pan.
- Roast the Canned Black Beans for about 30 minutes, stirring once, until browned and tender; serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 10.4 g
- Carbohydrates
- 29 g
- Fat
- 7.3 g
- Fiber
- 12.1 g
- Sodium
- 671.8 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
No catalog allergens are listed for the primary ingredients.
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.