side dish recipe · #00981
Lemon Dill Roasted Sweet Potato
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Level 1
- Ingredients
- 6
Prep10 min
Cook30 min
Inactive0 min
Total40 min
Ingredients
- 1½ lbSweet Potato
- 2 tbspOlive Oil
- 2 tbspLemon Juice
- 1 tbspDill
- ¾ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Heat the oven to 425°F (218°C). Prepare the Sweet Potato, draining and rinsing it first if canned, and cut it into bite-size pieces when needed.
- Toss the Sweet Potato with the Olive Oil, Lemon Juice, Dill, Table Salt, and Black Pepper on a sheet pan.
- Roast the Sweet Potato for about 30 minutes, stirring once, until browned and tender; serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 2.7 g
- Carbohydrates
- 34.9 g
- Fat
- 6.9 g
- Fiber
- 5.2 g
- Sodium
- 529.9 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
No catalog allergens are listed for the primary ingredients.
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.