dinner recipe · #00945
Lemon Rosemary Halibut with Asparagus
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 26 min
- Servings
- 4
- Difficulty
- Level 2
- Ingredients
- 8
Prep10 min
Cook16 min
Inactive0 min
Total26 min
Ingredients
- 1½ lbHalibut
- 12 ozAsparagus
- 2 tbspOlive Oil
- 2 tbspLemon Juice
- 2 clovesGarlic
- 1 tspRosemary
- ¾ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Heat the oven to 425°F (218°C). Cut the Asparagus into bite-size pieces and mince the Garlic.
- Place the Halibut and Asparagus on a sheet pan. Add the Olive Oil, Lemon Juice, Garlic, Rosemary, Table Salt, and Black Pepper.
- Bake for 12 to 16 minutes, until the Halibut reaches at least 145°F (62.8°C), is opaque, and separates easily with a fork; serve with the Asparagus.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 26.5 g
- Carbohydrates
- 4.5 g
- Fat
- 30.4 g
- Fiber
- 1.9 g
- Sodium
- 574.3 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Fish
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.