lunch recipe · #00867
Cream Cheese Cucumber Dill White Bread Sandwich
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 12 min
- Servings
- 2
- Difficulty
- Level 1
- Ingredients
- 4
Prep12 min
Cook0 min
Inactive0 min
Total12 min
Ingredients
- 4 slicesWhite Bread
- 6 ozCream Cheese
- 6 ozCucumber
- 1 tbspDill
Instructions
- Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sandwich filling ingredients: Cream Cheese, Cucumber, Dill.
- Combine or layer the Cream Cheese, Cucumber, Dill evenly over two slices of White Bread.
- Top with the remaining White Bread, cut each sandwich in half, and serve promptly.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 10.6 g
- Carbohydrates
- 34.4 g
- Fat
- 30.6 g
- Fiber
- 2.2 g
- Sodium
- 598.9 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Wheat
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.