breakfast recipe · #00799
Coconut Cinnamon Plum Yogurt Bowl
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 10 min
- Servings
- 2
- Difficulty
- Level 1
- Ingredients
- 4
Prep10 min
Cook0 min
Inactive0 min
Total10 min
Ingredients
- 2 cupsPlain Yogurt
- 10 ozPlum
- ¼ cupCoconut
- ¼ tspCinnamon
Instructions
- Prepare the Plum and divide the Plain Yogurt between two bowls.
- Top each Plain Yogurt bowl with the Plum, Coconut and Cinnamon.
- Serve the yogurt bowls immediately or keep them refrigerated until serving.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 84.2 g
- Carbohydrates
- 176.3 g
- Fat
- 5.5 g
- Fiber
- 3.1 g
- Sodium
- 1,011 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.