Pantry Match

breakfast recipe · #00796

Lemon Poppy Kiwi Yogurt Bowl

A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.

Total time
10 min
Servings
2
Difficulty
Level 1
Ingredients
4
Prep10 min
Cook0 min
Inactive0 min
Total10 min

Ingredients

  • 2 cupsPlain Yogurt
  • 10 ozKiwi
  • 1 tbspLemon Juice
  • 1 tbspPoppy Seed

Instructions

  1. Prepare the Kiwi and divide the Plain Yogurt between two bowls.
  2. Top each Plain Yogurt bowl with the Kiwi, Lemon Juice and Poppy Seed.
  3. Serve the yogurt bowls immediately or keep them refrigerated until serving.

Estimated nutrition

Per serving, calculated from primary ingredients

1,093.1 kcal
Protein
85.1 g
Carbohydrates
179.7 g
Fat
4.5 g
Fiber
3.9 g
Sodium
1,013.5 mg

Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.

Allergen check

Milk

Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.
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