breakfast recipe · #00769
Coconut Apricot Oatmeal
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 15 min
- Servings
- 2
- Difficulty
- Level 1
- Ingredients
- 5
Prep5 min
Cook10 min
Inactive0 min
Total15 min
Ingredients
- 1 cupRolled Oats
- 2 cupsWhole Milk
- 8 ozApricot
- ¼ cupCoconut
- ⅛ tspTable Salt
Instructions
- Combine the Rolled Oats, Whole Milk, and Table Salt in a saucepan and bring to a gentle simmer.
- Cook the Rolled Oats for 5 to 7 minutes, stirring often, until creamy.
- Prepare the Apricot, divide the oatmeal between bowls, and top with the Apricot and Coconut.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 20.1 g
- Carbohydrates
- 79.4 g
- Fat
- 16.3 g
- Fiber
- 11.4 g
- Sodium
- 253.9 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.