Zucchini Corn Italian Canned Black Beans Soup

Ingredients

• 16 ozCanned Black Beans
• 6 cupsVegetable Broth
• 10 ozZucchini
• 8 ozSweet Corn
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspOlive Oil
• 1 tspItalian Seasoning
• 2 tbspCilantro
• ¾ tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Prepare the Canned Black Beans: rinse it, and drain it first if it is canned. Wash the Zucchini and Sweet Corn under running water and keep leafy greens separate from raw meat and poultry; chop them with the Yellow Onion and mince the Garlic.
2. Heat the Olive Oil in a soup pot. Cook the Yellow Onion, Zucchini, Sweet Corn, and Garlic for 6 minutes.
3. Stir in the Italian Seasoning, Cilantro, Table Salt, Black Pepper, Canned Black Beans, and Vegetable Broth. Simmer for about 25 minutes until the base and vegetables are tender.
4. Stir the Canned Black Beans soup well, adjust only with the listed seasonings if needed, and serve hot.