Tomato Spinach Basil Canned Black Beans Soup

Ingredients

• 16 ozCanned Black Beans
• 6 cupsVegetable Broth
• 10 ozTomato
• 8 ozSpinach
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspOlive Oil
• 1 tspBasil
• 2 tbspCilantro
• ¾ tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Prepare the Canned Black Beans: rinse it, and drain it first if it is canned. Wash the Tomato and Spinach under running water and keep leafy greens separate from raw meat and poultry; chop them with the Yellow Onion and mince the Garlic.
2. Heat the Olive Oil in a soup pot. Cook the Yellow Onion, Tomato, Spinach, and Garlic for 6 minutes.
3. Stir in the Basil, Cilantro, Table Salt, Black Pepper, Canned Black Beans, and Vegetable Broth. Simmer for about 25 minutes until the base and vegetables are tender.
4. Stir the Canned Black Beans soup well, adjust only with the listed seasonings if needed, and serve hot.