Sweet Potato Kale Cumin Dried Lentils Soup

Ingredients

• 1 cupDried Lentils
• 6 cupsVegetable Broth
• 10 ozSweet Potato
• 8 ozKale
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspOlive Oil
• 1 tspCumin
• 1 tbspLemon Juice
• ¾ tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Prepare the Dried Lentils: rinse it, and drain it first if it is canned. Wash the Sweet Potato and Kale under running water and keep leafy greens separate from raw meat and poultry; chop them with the Yellow Onion and mince the Garlic.
2. Heat the Olive Oil in a soup pot. Cook the Yellow Onion, Sweet Potato, Kale, and Garlic for 6 minutes.
3. Stir in the Cumin, Lemon Juice, Table Salt, Black Pepper, Dried Lentils, and Vegetable Broth. Simmer for about 35 minutes until the base and vegetables are tender.
4. Stir the Dried Lentils soup well, adjust only with the listed seasonings if needed, and serve hot.