Pepper Mozzarella Ziti

Ingredients

• 12 ozZiti
• 12 cupsWater
• 10 ozRed Bell Pepper
• 2 cupsTomato Sauce
• 4 ozMozzarella Cheese
• 1 tbspOlive Oil
• 1 tbspDijon Mustard
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Ziti and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Red Bell Pepper, Tomato Sauce, Mozzarella Cheese, Olive Oil, and Dijon Mustard.
3. Cook the Red Bell Pepper, Tomato Sauce, Mozzarella Cheese, Olive Oil and Dijon Mustard with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Ziti, toss until evenly coated, and serve hot.