Mushroom Thyme Ziti

Ingredients

• 12 ozZiti
• 12 cupsWater
• 12 ozCremini Mushroom
• 1 tspThyme
• 3 clovesGarlic
• 2 tbspOlive Oil
• 1 tbspDijon Mustard
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Ziti and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Cremini Mushroom, Thyme, Garlic, Olive Oil, and Dijon Mustard.
3. Cook the Cremini Mushroom, Thyme, Garlic, Olive Oil and Dijon Mustard with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Ziti, toss until evenly coated, and serve hot.