Cauliflower Paprika Bucatini

Ingredients

• 12 ozBucatini
• 12 cupsWater
• 10 ozCauliflower
• 1 tspPaprika
• 4 ozMozzarella Cheese
• 1 tbspOlive Oil
• 1 tbspSesame Oil
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Bucatini and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Cauliflower, Paprika, Mozzarella Cheese, Olive Oil, and Sesame Oil.
3. Cook the Cauliflower, Paprika, Mozzarella Cheese, Olive Oil and Sesame Oil with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Bucatini, toss until evenly coated, and serve hot.