Pepper Mozzarella Bucatini

Ingredients

• 12 ozBucatini
• 12 cupsWater
• 10 ozRed Bell Pepper
• 2 cupsTomato Sauce
• 4 ozMozzarella Cheese
• 1 tbspOlive Oil
• 1 tbspSesame Oil
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Bucatini and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Red Bell Pepper, Tomato Sauce, Mozzarella Cheese, Olive Oil, and Sesame Oil.
3. Cook the Red Bell Pepper, Tomato Sauce, Mozzarella Cheese, Olive Oil and Sesame Oil with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Bucatini, toss until evenly coated, and serve hot.