Garden Tomato Basil Bucatini

Ingredients

• 12 ozBucatini
• 12 cupsWater
• 3 cupsTomato Sauce
• 2 tbspBasil
• 3 clovesGarlic
• 1 ozParmesan Cheese
• 6 ozRed Bell Pepper
• 3 ozRed Onion
• 1 tbspSesame Oil
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Bucatini and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Tomato Sauce, Basil, Garlic, Parmesan Cheese, Red Bell Pepper, Red Onion, and Sesame Oil.
3. Cook the Tomato Sauce, Basil, Garlic, Parmesan Cheese, Red Bell Pepper, Red Onion and Sesame Oil with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Bucatini, toss until evenly coated, and serve hot.