dinner recipe · #00646
Zucchini Italian Angel Hair Pasta
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 32 min
- Servings
- 4
- Difficulty
- Level 2
- Ingredients
- 9
Prep12 min
Cook20 min
Inactive0 min
Total32 min
Ingredients
- 12 ozAngel Hair Pasta
- 12 cupsWater
- 12 ozZucchini
- 2 cupsTomato Sauce
- 1 tspItalian Seasoning
- 1 ozParmesan Cheese
- 1 tbspSoy Sauce
- 1 tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Bring the Water to a boil with half of the Table Salt. Add the Angel Hair Pasta and cook until tender according to its package timing; drain it.
- Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Zucchini, Tomato Sauce, Italian Seasoning, Parmesan Cheese, and Soy Sauce.
- Cook the Zucchini, Tomato Sauce, Italian Seasoning, Parmesan Cheese and Soy Sauce with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
- Add the drained Angel Hair Pasta, toss until evenly coated, and serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 17.8 g
- Carbohydrates
- 73.4 g
- Fat
- 3.8 g
- Fiber
- 5.6 g
- Sodium
- 934 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Wheat, Soybeans
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.