dinner recipe · #00645
Pepper Mozzarella Angel Hair Pasta
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 32 min
- Servings
- 4
- Difficulty
- Level 2
- Ingredients
- 9
Prep12 min
Cook20 min
Inactive0 min
Total32 min
Ingredients
- 12 ozAngel Hair Pasta
- 12 cupsWater
- 10 ozRed Bell Pepper
- 2 cupsTomato Sauce
- 4 ozMozzarella Cheese
- 1 tbspOlive Oil
- 1 tbspSoy Sauce
- 1 tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Bring the Water to a boil with half of the Table Salt. Add the Angel Hair Pasta and cook until tender according to its package timing; drain it.
- Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Red Bell Pepper, Tomato Sauce, Mozzarella Cheese, Olive Oil, and Soy Sauce.
- Cook the Red Bell Pepper, Tomato Sauce, Mozzarella Cheese, Olive Oil and Soy Sauce with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
- Add the drained Angel Hair Pasta, toss until evenly coated, and serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 19.8 g
- Carbohydrates
- 75.7 g
- Fat
- 11.4 g
- Fiber
- 5.5 g
- Sodium
- 986 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Wheat, Soybeans
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.