Pea Lemon Feta Rigatoni

Ingredients

• 12 ozRigatoni
• 12 cupsWater
• 8 ozGreen Peas
• 3 tbspLemon Juice
• 4 ozFeta Cheese
• 1 tbspOlive Oil
• 4 ozCarrot
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Rigatoni and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Green Peas, Lemon Juice, Feta Cheese, Olive Oil, and Carrot.
3. Cook the Green Peas, Lemon Juice, Feta Cheese, Olive Oil and Carrot with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Rigatoni, toss until evenly coated, and serve hot.