Pepper Mozzarella Penne

Ingredients

• 12 ozPenne
• 12 cupsWater
• 10 ozRed Bell Pepper
• 2 cupsTomato Sauce
• 4 ozMozzarella Cheese
• 1 tbspOlive Oil
• 4 ozYellow Onion
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Penne and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Red Bell Pepper, Tomato Sauce, Mozzarella Cheese, Olive Oil, and Yellow Onion.
3. Cook the Red Bell Pepper, Tomato Sauce, Mozzarella Cheese, Olive Oil and Yellow Onion with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Penne, toss until evenly coated, and serve hot.