Spinach Feta Penne

Ingredients

• 12 ozPenne
• 12 cupsWater
• 8 ozSpinach
• 4 ozFeta Cheese
• 3 clovesGarlic
• 2 tbspOlive Oil
• 4 ozYellow Onion
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Penne and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Spinach, Feta Cheese, Garlic, Olive Oil, and Yellow Onion.
3. Cook the Spinach, Feta Cheese, Garlic, Olive Oil and Yellow Onion with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Penne, toss until evenly coated, and serve hot.