Garden Tomato Basil Penne

Ingredients

• 12 ozPenne
• 12 cupsWater
• 3 cupsTomato Sauce
• 2 tbspBasil
• 3 clovesGarlic
• 1 ozParmesan Cheese
• 6 ozRed Bell Pepper
• 3 ozRed Onion
• 4 ozYellow Onion
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Penne and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Tomato Sauce, Basil, Garlic, Parmesan Cheese, Red Bell Pepper, Red Onion, and Yellow Onion.
3. Cook the Tomato Sauce, Basil, Garlic, Parmesan Cheese, Red Bell Pepper, Red Onion and Yellow Onion with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Penne, toss until evenly coated, and serve hot.