Cauliflower Paprika Fettuccine

Ingredients

• 12 ozFettuccine
• 12 cupsWater
• 10 ozCauliflower
• 1 tspPaprika
• 4 ozMozzarella Cheese
• 1 tbspOlive Oil
• 1 tbspUnsalted Butter
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Fettuccine and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Cauliflower, Paprika, Mozzarella Cheese, Olive Oil, and Unsalted Butter.
3. Cook the Cauliflower, Paprika, Mozzarella Cheese, Olive Oil and Unsalted Butter with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Fettuccine, toss until evenly coated, and serve hot.