Zucchini Italian Fettuccine

Ingredients

• 12 ozFettuccine
• 12 cupsWater
• 12 ozZucchini
• 2 cupsTomato Sauce
• 1 tspItalian Seasoning
• 1 ozParmesan Cheese
• 1 tbspUnsalted Butter
• 1 tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Fettuccine and cook until tender according to its package timing; drain it.
2. Wash produce under running water and keep leafy greens separate from raw meat and poultry. Prepare the sauce ingredients: Zucchini, Tomato Sauce, Italian Seasoning, Parmesan Cheese, and Unsalted Butter.
3. Cook the Zucchini, Tomato Sauce, Italian Seasoning, Parmesan Cheese and Unsalted Butter with the remaining Table Salt and Black Pepper in a wide skillet until hot and properly softened or melted.
4. Add the drained Fettuccine, toss until evenly coated, and serve hot.