Lima Bean Carrot Turmeric Basmati Rice Bowl

Ingredients

• 1 cupBasmati Rice
• 2 cupsWater
• 8 ozCanned Lima Beans
• 8 ozCarrot
• 1 tbspOlive Oil
• 1 tspTurmeric
• ¾ tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Rinse the Basmati Rice. Combine it with the Water and half of the Table Salt, bring to a boil, cover, and cook for about 18 minutes until tender.
2. Drain and rinse the Canned Lima Beans. Wash the Carrot under running water, keep leafy greens separate from raw meat and poultry, and cut it into bite-size pieces.
3. Heat the Olive Oil in a skillet. Cook the Carrot until tender, then stir in the Canned Lima Beans, Turmeric, remaining Table Salt, and Black Pepper until hot.
4. Divide the Basmati Rice among bowls and top with the Canned Lima Beans and Carrot mixture.