Lime Dill Spinach Mango Avocado Salad

Ingredients

• 6 ozSpinach
• 8 ozMango
• 6 ozAvocado
• 2 tbspOlive Oil
• 2 tbspLime Juice
• 1 tbspDill
• ½ tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Wash the Spinach, Mango, and Avocado under running water and dry them; keep leafy greens separate from raw meat and poultry, then cut the ingredients into bite-size pieces as needed.
2. Whisk the Olive Oil, Lime Juice, Dill, Table Salt, and Black Pepper in a large bowl.
3. Add the Spinach, Mango, and Avocado; toss gently until evenly coated and serve.