Lemon Basil Cabbage Carrot Pepper Salad

Ingredients

• 8 ozGreen Cabbage
• 6 ozCarrot
• 6 ozRed Bell Pepper
• 2 tbspOlive Oil
• 2 tbspLemon Juice
• 1 tbspBasil
• ½ tspTable Salt
• ¼ tsp, groundBlack Pepper

Instructions

1. Wash the Green Cabbage, Carrot, and Red Bell Pepper under running water and dry them; keep leafy greens separate from raw meat and poultry, then cut the ingredients into bite-size pieces as needed.
2. Whisk the Olive Oil, Lemon Juice, Basil, Table Salt, and Black Pepper in a large bowl.
3. Add the Green Cabbage, Carrot, and Red Bell Pepper; toss gently until evenly coated and serve.