side dish recipe · #00027
Chili Powder Roasted Cauliflower
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Level 1
- Ingredients
- 6
Prep10 min
Cook25 min
Inactive0 min
Total35 min
Ingredients
- 1½ lbCauliflower
- 2 tbspOlive Oil
- 3 clovesGarlic
- 1 tspChili Powder
- ¾ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Heat the oven to 425°F (218°C). Cut the Cauliflower into evenly sized pieces and mince the Garlic.
- Toss the Cauliflower and Garlic with the Olive Oil, Chili Powder, Table Salt, and Black Pepper on a sheet pan.
- Roast the Cauliflower for about 25 minutes, turning once, until browned at the edges and tender. Serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 3.5 g
- Carbohydrates
- 9.6 g
- Fat
- 7.3 g
- Fiber
- 3.7 g
- Sodium
- 507 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
No catalog allergens are listed for the primary ingredients.
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.