dinner recipe · #00009
Garlic Thyme Pork Loin Chops
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 28 min
- Servings
- 4
- Difficulty
- Level 2
- Ingredients
- 6
Prep10 min
Cook15 min
Inactive3 min
Total28 min
Ingredients
- 4 chopsPork Loin Chop
Instead: 4 chops Pork Rib Chop
- 1 tbspOlive Oil
- 3 clovesGarlic
- 1 tspThyme
- 1 tspTable Salt
- ½ tsp, groundBlack Pepper
Instructions
- Mince the garlic and combine it with the olive oil, thyme, table salt, and black pepper. Rub the mixture over the pork loin chops or pork rib chops.
- Keep the raw pork and raw juices away from ready-to-eat foods, utensils, and surfaces. Heat a skillet over medium-high heat.
- Cook the pork chops, turning once, until the thickest part reaches at least 145°F (62.8°C) on a food thermometer, about 5 to 7 minutes per side depending on thickness.
- Move the pork chops to a clean plate and rest for 3 minutes before serving.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 41.6 g
- Carbohydrates
- 1 g
- Fat
- 9.7 g
- Fiber
- 0.2 g
- Sodium
- 672.5 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
No catalog allergens are listed for the primary ingredients.
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.