lunch recipe · #00003
Classic Grilled Cheese
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 15 min
- Servings
- 2
- Difficulty
- Level 1
- Ingredients
- 3
Prep5 min
Cook10 min
Inactive0 min
Total15 min
Ingredients
- 4 slicesWhite Bread
Instead: 4 slices Whole-Wheat Bread
- 4 slicesCheddar Cheese
Instead: 4 slices Vegan Cheddar
- 2 tbspSalted Butter
Instead: 2 tbsp Vegan Butter
Instructions
- Lay out the white bread or whole-wheat bread. Place two slices of cheddar cheese or vegan cheddar between each pair of bread slices.
- Spread the salted butter or vegan butter over the outside of each sandwich.
- Cook the sandwiches in a skillet over medium-low heat for 3 to 5 minutes per side, until the bread is crisp and golden and the cheese is melted. Serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 18.1 g
- Carbohydrates
- 30.6 g
- Fat
- 32.1 g
- Fiber
- 1.6 g
- Sodium
- 741.2 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Wheat
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.