breakfast recipe · #00002
Cinnamon Banana Oatmeal
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 15 min
- Servings
- 2
- Difficulty
- Level 1
- Ingredients
- 5
Prep5 min
Cook10 min
Inactive0 min
Total15 min
Ingredients
- 1 cupRolled Oats
- 2 cupsWhole Milk
Instead: 2 cups Oat Milk
- 1 medium (7" to 7-7/8" long)Banana
- ½ tspCinnamon
- ⅛ tspTable Salt
Instructions
- Combine the rolled oats, whole milk or oat milk, and table salt in a saucepan. Bring to a gentle simmer over medium heat.
- Cook for 5 to 7 minutes, stirring often, until the rolled oats are tender and the oatmeal is creamy.
- Slice the banana. Divide the oatmeal between two bowls, then top with the banana and cinnamon.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 18.9 g
- Carbohydrates
- 79.3 g
- Fat
- 12.7 g
- Fiber
- 10.2 g
- Sodium
- 251.4 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.